Appetizers
Smoked Salmon Salad – smoked salmon served over a spring mix salad tossed with crumbled blue cheese & pine nuts in a balsamic vinaigrette $18.95
Calamari Balsamico – tender fried calamari tossed in balsamic vinegar with crumbled blue cheese, diced tomatoes, and onion $17.95
Peppers & Potatoes – Italian long hot peppers & thin fried potatoes $11.95
Cocktail Claws – blue crab claws chilled for dipping in our homemade honey mustard sauce $21.95
Entrees
Shrimp & Scallops – our Jersey day boat sea scallops and jumbo shrimp pan seared and served over a spring mix salad with pine nuts, dried cherries, sliced apple, and feta cheese tossed in a white balsamic vinaigrette $46.95
Swordfish – our served with rock shrimp and diced tomatoes in a white wine lemon butter sauce over asparagus $41.95
Blackened Red Snapper– our filet rubbed with a peppered blend of spices and pan seared with jumbo shrimp and a side of tangy balsamic reduction; over sautéed broccoli rabe $47.95
Soft Shell Crabs – served in your choice of preparations: fried over a house salad; Francese style or on garlic & oil with sautéed spinach or linguine $49.95
Whole Lobster – one whole fresh Maine lobster steamed with your choice of sautéed spinach or broccoli rabe MKT
Desserts
Cannoli or New York Style Cheesecake $8.00