The Menu

Appetizers

Smoked Salmon Salad – smoked salmon served over a spring mix salad tossed with crumbled blue cheese & pine nuts in a balsamic vinaigrette $18.95
Calamari Balsamico – tender fried calamari tossed in balsamic vinegar with crumbled blue cheese, diced tomatoes, and onion $17.95
Peppers & Potatoes – Italian long hot peppers & thin fried potatoes $11.95

Entrees

Shrimp & Scallops – our Jersey day boat sea scallops and jumbo shrimp served pan seared over an arugula salad with pine nuts, dried cherries, strawberries, and crumbled blue cheese tossed in a white balsamic vinaigrette $46.95
Salmon – our filet served with rock shrimp, portobello mushrooms, and sun-dried tomatoes over sautéed spinach $42.95
Red Snapper Mediterranean – our filet rolled in seasoned Italian breadcrumbs, drizzled with herb-infused olive oil and broiled with two sea scallops over broccoli rabe $46.95
Tuna – our filet served pan seared with a tangy balsamic reduction; side asparagus and thin fried potatoes $42.95
Soft Shell Crabs – served in your choice of preparations: fried over salad; or sautéed in garlic & oil or francese style over sautéed spinach or linguine $49.95
Whole Lobster – one whole fresh Maine lobster steamed with your choice of sautéed spinach or broccoli rabe MKT

Desserts

Cannoli or New York Style Cheesecake $8.00