The Menu

Appetizers

Smoked Salmon Salad – smoked salmon served over a spring mix salad tossed with crumbled blue cheese & pine nuts in a balsamic vinaigrette $18.95
Calamari Balsamico – tender fried calamari tossed in balsamic vinegar with crumbled blue cheese, diced tomatoes, and onion $17.95
Peppers & Potatoes – Italian long hot peppers & thin fried potatoes $11.95

Entrees

Shrimp & Scallops – our Jersey day boat sea scallops and jumbo shrimp served pan seared over a spring mix salad with dried cherries, cantaloupe, and crumbled blue cheese tossed in a white balsamic vinaigrette $46.95
Halibut – our filet served in a white wine lemon butter sauce with diced tomatoes over broccoli rabe $47.95
Swordfish Puttanesca – our filet served with sea scallops in a chunky plum tomato sauce with black olives and capers over linguine $41.95
Red Snapper – our filet served with portobello mushrooms and sun-dried tomatoes in white wine, garlic & oil; side asparagus $47.95
Shrimp Oreganato – jumbo shrimp rolled in seasoned Italian breadcrumbs, drizzled with herb-infused olive oil and broiled over sautéed spinach $41.95
Whole Lobster – one whole fresh Maine lobster steamed with your choice of sautéed spinach or broccoli rabe MKT

Desserts

Cannoli or New York Style Cheesecake $8.00