The Menu

Appetizers

Smoked Salmon Salad – smoked salmon served over a spring mix salad tossed with crumbled blue cheese & pine nuts in a balsamic vinaigrette $18.95
Calamari Balsamico – tender fried calamari tossed in balsamic vinegar with crumbled blue cheese, diced tomatoes, and onion $17.95
Peppers & Potatoes – Italian long hot peppers & thin fried potatoes $11.95
Cocktail Claws – blue crab claws chilled for dipping in our homemade honey mustard sauce $21.95



Entrees

Shrimp & Scallops – our Jersey day boat sea scallops and jumbo shrimp pan seared and served over a spring mix salad with tomato, onion, avocado, and crumbled blue cheese tossed in a white balsamic vinaigrette $46.95
Halibut – our filet served with sea scallops and diced tomatoes in white wine lemon butter sauce over sautéed spinach $47.95
Salmon– our filet served pan seared and creased bruschetta style with lump crabmeat over asparagus $42.95
Soft Shell Crabs – served in your choice of preparations: fried over a house salad; Francese style or on garlic & oil with sautéed spinach or linguine $49.95
Pasta Special – Italian sausage, jumbo shrimp, and sea scallops tossed garlic & oil with portobello mushrooms, sun-dried tomatoes, and broccoli rabe over penne pasta $45.95
Whole Lobster – one whole fresh Maine lobster steamed with your choice of sautéed spinach or broccoli rabe MKT

Desserts

Cannoli or New York Style Cheesecake $8.00