The Menu

Appetizers

Smoked Salmon Salad – smoked salmon served over a spring mix salad tossed with crumbled blue cheese & pine nuts in a balsamic vinaigrette $18.95
Calamari Balsamico – tender fried calamari tossed in balsamic vinegar with crumbled blue cheese, diced tomatoes, and onion $17.95
Peppers & Potatoes – Italian long hot peppers & thin fried potatoes $11.95
Cocktail Claws – blue crab claws chilled for dipping in our homemade honey mustard sauce $21.95
Sausage & Broccoli Rabe – Italian sausage & broccoli rabe sauteed in garlic & oil $17.95


Entrees

Shrimp & Scallops – our Jersey day boat sea scallops & jumbo shrimp pan seared over a spring mix salad with sliced apple, dried cherries, pine nuts, and crumbled blue cheese tossed in a white balsamic vinaigrette $46.95
Monkfish Puttanesca – our filet served with rock shrimp and sea scallops in a chunky plum tomato sauce with black olives and capers over linguine $42.95
Swordfish – our filet served with rock shrimp and diced tomatoes in a white wine lemon butter sauce over linguine $41.95
Chilean Sea Bass – our filet served with sea scallops, portobello mushrooms, and diced tomatoes in white wine, garlic & oil over sautéed spinach $47.95
Pasta Special – Italian sausage, rock shrimp, and sea scallops tossed in garlic & oil with sun-dried tomatoes, portobello mushrooms, and broccoli rabe over penne pasta $41.95
Whole Lobster – one whole fresh Maine lobster steamed with your choice of sautéed spinach or broccoli rabe MKT

Desserts

Cannoli or New York Style Cheesecake $8.00